The Art And Practice Of Barbequing Using A Butane Fired Outdoor Pizza Oven

The art and practice of and interest in barbequing has continued to rise to a new level in recent years with the revived attention in outdoor cooking. Instead of using the customary briquette grill we are finding much more satisfaction cooking over real wood such as alder, oak, mesquite or whatever good cooking hardwood is locally available. For centuries bread has been baked in wood fired ovens made steel, stone or out of masonry and the secret to thick crunchy crust is held therein. It is a well known that wood fired cooking is and always has been the key to many cooking insider secrets. It is no wonder that every chateau or manor visited in France has a wood fired cooking technique. The flavor, the smoke, and the heat is unmatched and those of us who adore cooking good food continue to look for a way that will take us back to that quality and simplicity.

For years, in the Southeast, a tradition of delicious smoked meats from Texas beef to Carolina pork has been a part of Americana. Could there be a way of combining the essence of smoking with qualities that would allow us to bake bread in the same system? Without a doubt, it is the wood fired pizza oven. Not only can we have the cooking process outdoors on those warm summer evenings, but we can experience pizza in a gourmet fashion, the way we like it, with the crust of Italy and flavor that takes us and our friends to an experience of the old country. And when we want to cook our best meat we can do it slowly with a thick smoke surrounding it forming itself into a savory offering for our guests as we work our way through an unforgettable dinner reminiscent of a night on the Loire River in the center of France.

The outdoor pizza oven comes in several different forms for the serious follower of old world cooking. The classical Italian wood fired pizza oven is often built into a patio or deck system as a gathering place and conversation piece around which real quality food can be enjoyed in an intimate setting. This system, because of the need for fairly sophisticated masonry work, can be outrageously expensive and many times the common food lover cannot afford such a system. The other choice is a steel, free standing wood fired pizza oven like ours which requires no special masonry work or installment and can be used right from the box.

Choosing old fashioned convection styled heating, a person simply builds a fire in the firebox and waits for the oven to heat to temperature. All the controls of a wood stove are provided with the unit to control and facilitate the fire so that it lights conveniently and heats to temperature safely and trouble free. Then, once the oven has reached its cooking temperature it can be used to cook bread, meats, pizza and anything imaginable. Our outdoor pizza oven has a method to channel the smoke from the favored wood to the oven to enhance the flavor. Not only does it make real wood cooking handy to the average person but it provides a very attractive addition to your patio or deck as you entertain.

Out-of-doors pizza ovens bring back the appreciation of the process of cooking with wood. Having your own outdoor pizza oven on a gorgeous summer evening, in your own intimate setting, good friends or family, and of course, good food can make a delicious and memorable experience you and your guests will long remember.

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